Located in the heart of the Semper Vivens building, the restaurant invites you to eat while admiring the breathtaking view of the lake and the Grand Motte.
Discovery ofa unique place, a restaurant but also a concept store and an art gallery, designed by Tanguy Reymond and Jules Baralo, two well-known personalities, with a true vision of the art of living in the mountains.
For half-board, the restaurant comes to you with themed dinners taken directly in the chalet.
Open from noon to midnight, it is a real place of life. Lunch on a heated terrace facing south, cozy tea room, après-ski overlooking the sunset, wine merchant, concept store, dinner in a unique setting with a cuisine combining local products and marine influences, not to mention the cocktail bar.